Hotel** Restaurant Pizzeria
A beautiful Italian family kitchen
Anti-pasti
To be shared as an aperitif
A white pizza cooked on a wood fire and seasoned with oregano, fleur de sel and a dash of olive oil.
Slice of bread, tomatoes, mozzarella grilled in the oven. parma ham, smoked salmon. Mesclun salad. Vinaigrette sauce.
Assortment of marinated and wood-grilled vegetables, thin slices of Parma Ham and Spianata, Pecorino DOP. Taleggio DOP, with Focaccia
Tomato base. Mozzarella, Anchovies, Capers, Olives.
Tomato base, Mozzarella, Artichokes, Grilled eggplant, Roasted peppers, Tomatoes, Mushrooms
Tomato base, Mozzarella, Parmesan shavings, Gorgonzola, Goat cheese.
Cream base. Mozzarella. Slices of smoked salmon, fresh salmon, lemon
Cream base, Mozzarella, onions, Pancetta bacon, Parmesan shavings, Ricotta Egg
Tomato sauce, Mozzarella, Cherry tomatoes, Burrata, Arugula, Parma ham shavings
Tomato base, Burrata, Coppa, Roquette
Tomato, Mozzarella, Goat, Honey, Bacon, Cherry Tomatoes
Tomato, Mozzarella, Ham, White base. Mushrooms, Olives.
Tomato base, Mozzarella, Parmesan shavings, Gorgonzola, Goat cheese.
Tomato base, Mozzarella, Spianata, Roasted peppers, Cherry tomatoes
Tomato base. Mozzarella. Parma ham, Parmesan shavings, Arugula
Tomato base. Mozzarella, onions, Merguez
Tomato base, Mozzarella, Meat, Charolais minced, Onions. Roasted peppers, Boursin, Egg
Pizza
Baked in a wood fire
Pizza of your choice or Linguine (Neapolitan or Carbonara sauce)
2 scoops of ice cream & a drink of your choice
Salads
Great salads of the moment
Mesclun of young salad shoots, grilled/marinated vegetables, Burrata, preserved lemon, Vinaigrette & Focaccia.
Roman salad. Egg, Chicken Fillets, Croutons, Fried Onions, Red Onions, Homemade Caesar Sauce, Cherry Tomatoes & Parmesan Shavings
Mesclun de jeunes pousses de Salade, Brick leaf, Citrus supreme, Cherry tomatoes, Shrimps, Avocado, Ginger and honey sauce.
Burgers
Bread bun, Eggplant and grilled zucchini tartar sauce, Sliced tomato, Homemade tartar sauce, Soybean steak 150 Gr, Homemade fries and green salad
Bread bun’s, Gorgonzola sauce, Onion confit, Tomato slice, Spianata Calabrese, Minced meat VBF140 Gr. Home fries and green salad
Pain bun’s ,Spianata grillé, Scarmoza fumé. Tranche de Tomate, Sauce ketchup, Steak haché bouchère VBF140 Gr. Home fries and green salad
Pasta & Risottos
Linguine, Pancetta, Egg, Ground pepper, Parmesan, Pecorino Romano
Bread bun’s, Gorgonzola sauce, Onion confit, Tomato slice, Spianata Calabrese, Minced meat VBF140 Gr. Home fries and green salad
Neapolitan sauce, Pesto, Cherry and candied tomatoes, Green asparagus and Vegetables
Eggplant millefeuille, Lasagna pasta, Parma ham, Neapolitan sauce, Mozzarella, Parmesan
Carnaroli Rice. Fresh cream. Scallops and shrimps. Shallots and white wine. Cuttlefish ink and peas
Carnaroli Rice. fresh cream, scallops and shrimps. Shallots, White Wine and Parmesan
Fish
All our fish are fresh
Virgin vegetable oil, creamy polenta and fresh vegetables.
Virgin olive oil, creamy polenta and vegetables of the moment.
Meat
All our meats are of French origin
Chicken supreme a la plancha, Italian sauce, polenta and cream of the moment
Beef carpaccio. Pesto, cherry tomatoes, pine nuts, arugula and home fries
Rack of veal cooked at low temperature, sage juice, creamy polenta and summer tequila.
Shallot, Egg, Pine nuts, Chopped cilantro & parsley, English sauce, Capers, DOP Parmesan shavings, home fries & Green salad
Breaded Veal Cutlet 160g, Linguine, Home made Tomato Sauce.
Veal escalope 160g, Parma ham.
Mozzarella, Marsala sauce, Linguine.
Découvrez tous les jours nos suggestions sur l'ardoise
Desserts
All our desserts are home made
Our famous coffee tiramisu recipe
Panacotta flavored with vanilla, topped with red fruit coulis.
Pizza cake topped with Nutella, heated in the pizza oven, lightly dusted with powdered sugar and red fruit coulis.
Gorgonzola, Pecorino, Taleggio DOP, accompanied by an ITALIAN CHEESE ASSIETTE with a small green salad and walnut kernels.
Blackcurrant cream, lemon ice cream, red fruit coulis and meringue.
Lemon and basil tartlet. Crumble, Yogurt ice cream.
Assortment of mignardise according to the mood of the chef. Don’t hesitate to ask for details!
Accompanied by your choice of coffee, decaffeinated coffee, tea or infusion.
Ice cream
Fishing. Strawberry. Lemon, Vanilla, Raspberry, Caramel
Salted Butter Chocolate, Coffee, Pistachio
Hazelnut, Yogurt.
1 scoop of vanilla ice cream, 2 scoops of coffee ice cream. Chantilly. Coffee sauce, chocolate chips.
1 scoop of vanilla ice cream, 2 scoops of chocolate ice cream, whipped cream, chocolate sauce, chocolate chips.
1 scoop of strawberry sorbet, 1 scoop of lemon, 1 scoop of peach, topped with red fruit coulis Chantilly.
French wines
Roule Pierre
Domaine Pierre Amadieu
Verzier Vineyard 2017
St. John’s Wort
Domaine de Montine
Roule Pierre
Domaine Pierre Amadieu
Roule Pierre
Domaine Pierre Amadieu
St. John’s Wort
“TheS”
Domaine de Montine
Domaine de Montine
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
Alcohols
Domaine de Montine
Roule Pierre
Domaine Pierre Amadieu
Roule Pierre
Domaine Pierre Amadieu
St. John’s Wort
Domaine de Montine
Domaine de Montine
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
Softs & Waters
Domaine de Montine
Roule Pierre
Domaine Pierre Amadieu
Roule Pierre
Domaine Pierre Amadieu
St. John’s Wort
“TheS”
Domaine de Montine
Domaine de Montine
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
VINS DE PAYS D’OC IGP
“DOMAINE ROBERT VIC”, WINEMAKER
